中文菜单英文译法(中文菜单英文译法论文)

大家好,相信到目前为止很多朋友对于中文菜单英文译法和中文菜单英文译法论文不太懂,不知道是什么意思?那么今天就由我来为大家分享中文菜单英文译法相关的知识点,文章篇幅可能较长,大家耐心阅读,希望可以帮助到...

大家好,相信到目前为止很多朋友对于中文菜单英文译法和中文菜单英文译法论文不太懂,不知道是什么意思?那么今天就由我来为大家分享中文菜单英文译法相关的知识点,文章篇幅可能较长,大家耐心阅读,希望可以帮助到大家,下面一起来看看吧!

1官方中文菜单英文译法全部内容

菜单 Menu

Main Courses(主菜)

Ma Po tofu((麻婆豆腐)

Kung Pao Chicken(宫保鸡丁)

Eggplant with Garlic Sauce(鱼香茄子)

Sweet and Sour Fish(糖醋鱼)

Fried Eggs with Tomatoes(西红柿炒鸡蛋)

Lettuce with Oyster Sauce(蚝油生菜)

Beef with Onions(牛肉炒洋葱)

Mixed Vegetables(素什锦)

Seafood Soup(海鲜汤)

山宴会料理 Yama Kaiseki Dinner /席开胃菜Appetizer

极品小菜Seasonal Dish

清汤Clear Soup

生鱼片Raw Fish

烧烤物Broiled Dish

煮物Stewed Dish

油炸物Fried Fish

醋拌物Vinegarish Dish

主食Rice or Noodle

水果Fruit

涮牛肉火锅 Beef Shabushabu

蔬菜Vegetable

牛肉Beef

乌冬面Noodle

煎牛肉火锅 Beef Sukiyake

鸡肉海鲜火锅 Yosenabe

生鱼片 SASHIMI

什锦生鱼片(梅) Assorted Sashimi

Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin

什锦生鱼片(竹) Assorted Sashimi 二

Tuna,Salmon,Yellow Tail,Cuttlefish,Ark shell

什锦生鱼片 Assorted Sashimi 四

Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin

什锦生鱼片船(小)

Tokusen moriawase special selection of sliced raw fish(Small)什锦生鱼片船(大)

Tokusen moriawase special selection of sliced raw fish(Big)金枪鱼 Tuna

三文鱼 Salmon

墨斗鱼 Cuttlefish

黄狮鱼 Yellow Tail

雪鱼籽 Cod roe with chili

醋腌青花鱼 Mackerel

金枪鱼腩 Tuna fatty meat

章鱼 Octopus

海胆 Sea Urchin

加吉鱼 Sea Bream

赤贝 Ark shell

北寄贝 Bei Ji Shell

扇贝 Scallop

油炸物 Fried Fishes

炸鸡肉 Fried Chicken

炸豆腐 Fried Tofu

炸虾排 Fried Shrimps

炸牡蛎 Breaded deep-fried oysters served with home-style sauce

醋拌小菜 Vinegarish Dish

醋拌章鱼 Vinegarish Octopus

醋拌什锦鱼贝类 Assorted Vinegarish Seafood

醋拌海蛰 Vinegarish Jelly Fish

醋拌裙带菜 Vinegarish Keip

烧烤类 Broiled Dishes

汁烤鸡排 Broiled chicken leg with teri yaki sance

烤多春鱼 Grilled Smelts

酱烤鳕鱼 Broiled Codfish

盐烤鲭花鱼 Broiled Mackerel

烤鳗鱼 Broiled River Eel

盐烤三文鱼 Grilled head of salmon

盐烤秋刀鱼 Grilled Sanma with Salt

烤鱿鱼 Broiled Cuttlefish

烤加吉鱼头 TAI-KABUTOYAKI

烤黄狮鱼 Grilled head of Yellowtail

烤三文鱼 Grilled head of salmon

烤茄子 Broiled egg plant with comdiments

烤三文鱼皮

盐烤三文鱼腩

精制小菜 Dishes to Compliment your Choice

煮什锦蔬菜 Stewed Assorted Seasonal Vegetables

煮加吉鱼头 Stewed Head of Red Snapper

肉豆腐 Simmered TofuBeef

冷豆腐 Fresh Soybean Cake

盐水毛豆 Boiled Green Soybeans

罗卜泥拌红鱼籽 Salmon Roe with Grated Radish

鳕鱼籽拌墨鱼 Cuttlefish with Codfish Roe

咸鱿鱼 Marinated Squid

日式沙拉 Japanese Style Salad

蒸鸡蛋羹 Steamed Egg Custard

金枪鱼纳豆 Tuna Sashimi with Fermented Soybeans

炒蔬菜 Stir Vegetable

烤雪鱼籽 Broiled Cod roe with Chill

辣味墨鱼须

炒牛榜

姜汁炒猪肉

牛肉蒜片

拌煎牛肉

萝卜泥拌滑子蘑

汁腌季节青菜

黄瓜沾酱

日本黄咸菜

中华冷豆腐

日式洋葱沙拉样

蒸牛舌

金针菇牛肉卷

烤安康鱼肝

烤鱼饼

菠菜炒鸡蛋

天妇罗 Deep Fried Dishes

什锦天妇罗(花)

Assorted Deed Fried Items(Prawm ,Fish,Vegetable)

什锦天妇罗(月)

Deluxe Assorted Deed Fried Items(Prawm ,Fish,Vegetable)

什锦蔬菜天妇罗 Assorted Deed Fried Vegetables

炸大虾天妇罗(只) Prawn tempura

天妇罗零点 Tempura A La Carte虾(本) Prawn(Two Pieces)

白身鱼(本)Line Fish(Two Pieces)

墨斗鱼(本) Cuttle Fish(Two Pieces)

扇贝(本) Scallpo (Two Pieces)

炸虾、墨斗鱼饼(个)Mixture of prawn and cuttlefish

炸什锦蔬菜饼(个) Mixture of Vegetables(One piece)

香菇 Deep Fried Black Mushroom

茄子 Deep Fried Eggplant

藕 Lotus

青椒 Spanish Paprika

胡萝卜 Carrot

玉葱 Onion

白薯 Sweet Potato

芦笋 Asparagus

寿司 Sushi

什锦寿司拼盘(梅) Standard Assorted Sushi

什锦寿司拼盘(竹) Deluxe Assorted Sushi

什锦寿司拼盘(松) Superior Assorted Sushi

生鱼片盖交饭 Sliced Raw over Sushi Rice Served In a Bowl

零点寿司 Sushi A La Carte金枪鱼 Tuna

黄狮鱼 Yellow tail

加吉鱼 Red Snapper

三文鱼 Salmon

墨鱼 Cuttlefish

章鱼 Octopus

烤鸡蛋 Egg

虾 Prawn

赤贝 Ark Shell

扇贝 Scallop

海胆 Sea Urchin

三文鱼籽 Salmon Roe

飞鱼籽 Flying Fish Roe

醋腌青花鱼 Mackerel

鳗鱼 Eel

金枪鱼腩Tuna Fatty meat

卷物 Roll Sushi

葫芦卷 Bocky Roll

黄瓜卷 Cucumber Roll

黄咸菜卷 Pickle Roll

梅肉紫菜卷 SuShi with Plum

金枪鱼卷 Tuna Roll

特制粗卷 Big Roll

加州卷 California Roll

加州手卷 California Roll(Hand Rolled)

纳豆卷 Fermented soy beans rolled in seaweed

葱卷三文鱼腩 Marinated salmon with green onion

主食 Rice And Soup

鳗鱼饭 Grilled Eel over Rice

炸猪排盖饭 Deep Fried Pork in Egg on Rice

天妇罗盖饭 Tempura Selection on Rice

烧牛肉盖饭 Fried Beef and Rice

茶泡饭(紫菜、梅子、三文鱼)

Heat Rice in hot green tea with your choice of seaweed,plum or salmon

泡饭(鸡蛋、蔬菜)

Rice soup with your choice of Egg or Vegetable

米饭套餐 Rice set(Includes Soup and pickles)

清汤 Clear Soup

酱汤 Miso Soup

米饭 Rice

煎饺子 Pan-broil Dumplins

饭团两个(含酱汤、咸菜)

Rice ball wrapped in dried seaweed with picked plums and broiled salmon served with miso soup and picked vegetables

咖喱鸡肉饭 咖喱牛肉饭

叉烧炒饭

面类 Noodles

茶味荞麦面 Green tae flavored buckwheat noodle

凉拌荞麦面或乌冬面

Buckwheat Noodle or white noodle(cold)

热汤荞麦面或乌冬面

Buckwheat Noodle or white noodle(warm)

锅烧乌冬面

Buckwheat noodle or white noodle with tempura in hot pot

酱油叉烧面 Roast pork Noodle

酱汤拉面 Miso Noodle

牛肉乌冬或荞麦面 Beef Udon Noodle

骨汤拉面 Pork soup noodle

排骨拉面 Pork Rib Noodle

蔬菜拉面 Mix Vegetable Noodle

激辣拉面 Hot Chili Noodle

日式凉面 Cold Noodle

天妇罗乌冬面、荞麦面

Chilled Japanese Udon or Soba Noodle served with tempura

雪菜拉面

味噌拉面

串烧鸡翅 Broiled Chicken nuts

烤鸡肉串

烤鸡胗

烤鸡心

洋葱

香菇

日式比萨饼 Japanese Piza

铁板烧单品 Toppan Yaki Ala Carte

中国牛肉(特级) Chinese sirloin

大虾 Prawn

雪鱼 White Meat

三文鱼 Salmon

鱿鱼 Cuttlefish

鸡肉 Chicken

芦笋 Asparagus

金针菇 Asparagus

香菇 Black Mushroon

洋葱 Union

白薯 Sweet potato

茄子 Eggplant

青椒 Green bell pepper

铁板牛肉炒饭 Sirloin Fried Rice Toppan Yaki

铁板什锦炒饭 Assorted Fried Rice Toppan Yaki

饮料和酒水 Beverages

贺茂鹤 KMOTSURU (.l瓶) ;(ml/壶)

大关 OOZEKI (.l/瓶) ;(ml/壶)

白雪 SHIRAYUKI (.l/瓶) ;(ml/壶)

白鹤 HAKUTSURA (.l/瓶) ;(ml/壶)

菊正宗 KIKU-MASAMUNE(.l/瓶) ;(ml/壶)

松竹梅 SHOCHIKBUAI (.l/瓶) ;(ml/壶)

依智子 IICHIKO (ml/瓶)

玄海 GENKAI (ml/瓶 )

芝华士 Chivas Regal (ml/瓶)

龙徽 LONGHUI 瓶

朝日 Asahi (ml/瓶)

麒麟 Kirin (ml/瓶)

青岛(小) Qingdao(Small)

燕京 YanJing 瓶

日本绿茶 SEN CHA 壶

可乐 Coke 听

雪碧 Sprite 听

橙汁 Orange Juice 听

咖啡 Coffee

蓝涧 LanJian

食彩亭日本料理(兰) /位一品料理煮毛豆Boiled Green Soybeans

冷豆腐Fresh Soybean Cake

醋拌海蛰 Vinegarish Jelly Fish

韩国泡菜Pickles

叉烧肉 Poast Pork

日式瓜条Cucumber

蔬菜沙拉Vegetable

金枪鱼纳豆 墨鱼纳豆 蛋黄纳豆 墨鱼胆太子

Tuna Sashimi with fenmented soybeans

醋拌裙带菜 黄瓜沾酱 海鲜沙拉 醋拌鱼贝类生鱼片金枪鱼(限三片/位) Tuna

墨鱼Cuttlefish

黄狮鱼Yellowtail

三文鱼 Salmon

加吉鱼 Red

醋腌青花鱼snapper

鲈鱼 Mackerel

章鱼 Perch

北极贝Octopus

寿司墨鱼 黄狮鱼 三文鱼 飞鱼籽 虾Cuttlefish,Yellowtail,Salmon,Flying fish Roe,Prawn

加吉鱼 鲈鱼 醋腌青花鱼 章鱼 鸡蛋 鳗鱼

Red snapper,Perch,Mackerel,Octopus,Egg,Eel

卷物葫芦卷 黄瓜卷 黄咸菜卷 金枪鱼卷 纳豆卷Bock Roll,Cucumber Roll,Tuna Roll,Fermented

三文鱼卷 特制粗卷 金枪鱼手卷 三文鱼手卷

Big Roll,Tuna Roll(hand Roll),Sake Roll(Hand Rolled)

鳗鱼手卷Eel Roll

烤物青花鱼 秋刀鱼 多春鱼 鱿鱼 鸡翅Mackerel,Broiled Mackerel,Gilled smelts Broiled,Chicken wing

明太子鸡翅 鱼饼 平鱼 三文鱼头 鳗鱼

Fish Pie,Flatfish,Head of salmon,Eel

黄狮鱼头 牛舌串 鸡心串 鸡肉串 三文鱼皮Head of Yellowtail,Cow tone,Chicken heart,chicken bbq

炸物蔬菜天妇罗 炸鱿鱼须 炸河虾 炸鸡块 炸土豆饼Fried Vegetable,Fried Shrimps,Fried Chicken

大虾天妇罗 炸猪排 炸虾排 炸墨鱼须 石鲽鱼Deep Fried Pork,Fried Flatfish

煮物土豆煮牛肉 煮南瓜 炒什锦蔬菜 炒牛肉Simmered potato with beef,Stewed assorted seasonal vegetable

猪肉生姜烧 泡菜炒牛肉 韭菜炒鱿鱼 日式鸡蛋羹铁板、锅物铁板金针菇 铁板洋葱 铁板茄子 铁板香菇 铁板鱿鱼铁板牛舌 鱼骨豆腐砂锅 涮牛肉火锅主食荞麦面(冷、热) 乌冬面(冷、热)

Buckwheat Noodle(warm、cold),White Noodle(warm、cold)

中华冷拉面 骨汤拉面 味噌拉面 烧牛肉盖饭Cold noodle,pork soup noodle,Miso noodle

鳗鱼饭 咖喱鸡肉饭 咖喱牛肉饭 酱汤Girlled Eel over rice,Chicken curry rice,Beef curry rice,Miso soup

酒水燕京纯生 金装燕京 可乐 雪碧 矿泉水Yanjingchunsheng,Coke,Sprite,Mineral water

食用自助餐食谱以外的菜品。酒水均享受八五折优惠。

食彩亭日本料理(兰) /位一品料理煮毛豆 冷豆腐 醋拌海蛰

Boiled Green Soybeans,Fresh Soybean Cake,Vinegarish Jelly Fish

韩国泡菜 叉烧肉 日式瓜条 蔬菜沙拉

Pickles,Poast Pork,Cucumber,Vegetable

金枪鱼纳豆 墨鱼纳豆 蛋黄纳豆 墨鱼胆太子

Tuna Sashimi with fenmented soybeans

醋拌裙带菜 黄瓜沾酱 海鲜沙拉 醋拌鱼贝类生鱼片★ 金枪鱼(不限量) 墨鱼 黄狮鱼 三文鱼

Tuna,Cuttlefish,Yellowtail,Salmon

加吉鱼 醋腌青花鱼 鲈鱼 章鱼 北极贝Red,snapper,Mackerel,Perch,Octopus

★ 海胆(人) 赤贝

Sea Urchin,Ark shell

寿司★ 金枪鱼 黄狮鱼 三文鱼 飞鱼籽 虾Tuna,Yellowtail,Salmon,Flying fish Roe,Prawn

加吉鱼 鲈鱼 醋腌青花鱼 章鱼 鸡蛋 鳗鱼 ★赤贝 墨鱼Red snapper,Perch,Mackerel,Octopus,Egg,Eel,Ark shell,Cuttlefish

卷物葫芦卷 黄瓜卷 黄咸菜卷 金枪鱼卷 纳豆卷Bock Roll,Cucumber Roll,Tuna Roll,Fermented

三文鱼卷 特制粗卷 金枪鱼手卷 三文鱼手卷

Big Roll,Tuna Roll(hand Roll),Sake Roll(Hand Rolled)

鳗鱼手卷 ★加州卷Eel Roll

烤物青花鱼 秋刀鱼 多春鱼 鱿鱼 鸡翅Mackerel,Broiled Mackerel,Gilled smelts Broiled,Chicken wing

明太子鸡翅 鱼饼 平鱼 三文鱼头 鳗鱼

Fish Pie,Flatfish,Head of salmon,Eel

黄狮鱼头 牛舌串 鸡心串 鸡肉串 三文鱼皮Head of Yellowtail,Cow tone,Chicken heart,chicken bbq

★明太子 ★银雪鱼炸物蔬菜天妇罗 炸鱿鱼须 炸河虾 炸鸡块 炸土豆饼Fried Vegetable,Fried Shrimps,Fried Chicken

大虾天妇罗 炸猪排 炸虾排 炸墨鱼须 石鲽鱼Deep Fried Pork,Fried Flatfish

煮物土豆煮牛肉 煮南瓜 炒什锦蔬菜 炒牛肉Simmered potato with beef,Stewed assorted seasonal vegetable

猪肉生姜烧 泡菜炒牛肉 韭菜炒鱿鱼 日式鸡蛋羹 ★牡蛎铁板、锅物★铁板牛肉 ★铁板海螺 ★铁板墨鱼 ★铁板白身鱼铁板金针菇 铁板洋葱 铁板茄子 铁板香菇 铁板鱿鱼铁板牛舌 鱼骨豆腐砂锅 涮牛肉火锅主食荞麦面(冷、热) 乌冬面(冷、热)

Buckwheat Noodle(warm、cold),White Noodle(warm、cold)

中华冷拉面 骨汤拉面 味噌拉面 烧牛肉盖饭Cold noodle,pork soup noodle,Miso noodle

鳗鱼饭 咖喱鸡肉饭 咖喱牛肉饭 酱汤Girlled Eel over rice,Chicken curry rice,Beef curry rice,Miso soup

酒水燕京纯生 金装燕京 可乐 雪碧 矿泉水Yanjingchunsheng,Coke,Sprite,Mineral water

生鱼片套餐 Sashimi set

寿司套餐 Sushi set

天妇罗套餐 Tempura set

炸猪排套餐 Deep fried pork set

炸虾排套餐 Deep fried prawn set

鳗鱼盖饭套餐 Broiled river eel

咖喱猪排饭套餐 Deep fried pork shop over steamed rice with curry sauce teishioku

烤鱼套餐(秋刀鱼、三文鱼、青花鱼任选一种) Grilled fish set(saury fish ,salmon,mackerel)

烤银雪鱼套餐 Grilled Codfish set

姜汁炒猪肉套餐 Brtani kushogagaki teishoku

鸡素烧套餐 Mini sukiyaki set

天妇罗荞麦面或乌冬面定食 Tempura buckwheat noodle or white noodle

咖喱饭套餐 Steamed rice with curry flavored

铁板牛肉套餐 Grilled cubed beef steak set

铁板海鲜套餐 Seafood steak set

铁板鸡肉套餐 Chicken steak set

鸡蛋鳗鱼盖饭套餐 Unugi tamakodon set the same sa above but in a bowl

三文鱼红鱼子寿司饭 Salmon roe with salmon on rice

虾仁蔬菜天妇罗盖饭 Shrimp with vegetables tempura sprinkled with soy-seasoned broth

天妇罗盖浇饭套餐 Tempura selection on rice set

烧牛肉盖饭套餐 Fried beef and rice set

炸猪排盖饭套餐 Deep fried pork in egg on rice set

寿司、天妇罗盖饭、荞麦面套餐 Soba,sushi and tempura selection on rice

精制日式餐盒 Special lunch box

2中文菜单翻译成中英文对照菜单

外宾宴会菜单

The foreign guests banquet menu

餐前法式面包配黄油

Before the meal of French bread with butter

精细江南八美碟

Fine eight Jiangnan beauty dish

经典鹿茸烩乌鱼蛋汤

Braised Cuttlefish Roe Soup classic velvet

法国喀曼波特芝士香烤深海银鳕鱼

The French Kaman Potter cheese baked deep-sea cod

煎焗新西兰小羊排

Baked New Zealand lamb chops

鲜虾麻婆豆腐配鲜松茸香汤

Shrimp Mapo Tofu with fresh mushroom soup

上席菜:珊瑚桂花鱼、港式鹅肝酱爆珍菌、新龙井鲜虾仁、古法灵芝烤鸭(堂片)

Table dishes: Coral mandarin fish, Hong Kong Style foie gras friedmushroom, fresh shrimp, the ancient dragon well (Ganoderma lucidumRoasted Duck hall piece)

江南阳春手擀面

Jiangnan Spring hand roll

花港观鱼(或宫廷奶酪)

Huagangguanyu (or the palace cheese)

宫廷菊花天仙米珍菌汤

Chrysanthemum fairy Palace Mizhen mushroom soup

国宴红烧江中鲜

Red River State Zhongxian

山菌玉结德克萨斯牛肉

Mushroom beef Texas jade.

莲花一品开水白菜

Lotus is a product Chinese Cabbage in Soup

上席菜:江南脆豆香葱爆河虾、双味松鼠鱼(茄汁、柠汁)、蚝皇鲜菇翡翠豆腐、古法灵芝烤鸭(堂片)

Table dishes: Jiangnan crisp beans chives burst shrimp, double flavorSquirrel Fish (tomato, lemon juice), fresh mushroom tofu, oyster sauce jadeancient method of Ganoderma lucidum Roasted Duck (Tang tablets)

宫廷八大件(豌豆黄、芸豆卷、艾窝窝、驴打滚、佛手酥、自来白、小鸡酥、如意糕)

Palace eight pieces (pea, Kidney Bean Rolls, Steamed Rice Cakes with Sweet Stuffing, Fried Chop Rice Cake, berganottin crisp, crisp, Ruyi, unsolicited white chicken cake)

巧手三鲜小云吞

Skilled with small wonton

花港观鱼(或宫廷奶酪)

Huagangguanyu (or the palace cheese)

云南野生珍菌文思豆腐羹

The Yunnan wild mushroom Vince tofu soup

江南老酒鲜枝竹蒸东海大黄鱼

Jiangnan wine fresh bamboo steaming east of large yellow croaker

金丝德克萨斯牛肉配罗马番茄

Rome gold Texas beef with tomato

谭府银耳素烩

Tan Fu Tremella with vegetables

上西菜:蜜瓜金丝凤尾虾、山水镜箱豆腐、宫保脆皮银鳕鱼、古法灵芝烤鸭(堂片)

On the Western Cuisine: melon gold shrimp, tofu, Kung Pao landscape mirror box crispy cod, ancient method of Ganoderma lucidum Roasted Duck (Tangtablets)

菊瓜香滑八宝粥

Chrysanthemum melon aroma rice pudding

花港观鱼(或宫廷奶酪)

Huagangguanyu (or the palace cheese)

南国水果拼

Nanguo fruit fight

3中文菜单翻译成英文

榨菜肉丝饭-Pickle shredded pork rice 卤香鸭珍饭-Halogenated aromatic duck Jane rice 台北卤肉饭-Taipei lurou rice 红焖牛腩饭-GongMen cook the meal 红烧大排饭-Braise in soy sauce a big row rice 卤香鸡腿饭-Halogen spicy chicken leg rice 卤香鸭腿饭-Halogenated aromatic duck leg rice

营养套餐:排骨汤+青菜+卤蛋+小菜(The sparerib soup + green vegetables + marinated egg + side dishes 

猪心汤+青菜+卤蛋+小菜(Pig heart soup + green vegetables + marinated egg + side dishes)

猪肚汤+青菜+卤蛋+小菜(You should try soup + green vegetables + marinated egg + side dishes)

猪脑汤+青菜+卤蛋+小菜(Pig brain soup + green vegetables + marinated egg + side dishes)

老鸭汤+青菜+卤蛋+小菜(Old duck soup + green vegetables + marinated egg + side dishes)

土鸡汤+青菜+卤蛋+小菜(Soil chicken soup + green vegetables + marinated egg + side dishes)

牛肉汤+青菜+卤蛋+小菜(Beef soup + green vegetables + marinated egg + side dishes)

乌鸡汤+青菜+卤蛋+小菜(Wuji soup + green vegetables + marinated egg + side dishes)

鸽子汤+青菜+卤蛋+小菜(Pigeon soup + green vegetables + marinated egg + side dishes)

饺子类 :柳叶蒸饺(Willow leaf dumplings)  风味水饺(Flavor dumplings)

飘香拌饺(Fines mix dumpling) 香炸水饺(Sweet Fried dumplings)

蒸饺爆蛋(Dumplings blasting eggs)

凉菜:酸脆萝卜(Acid brittle turnip) 酥香花生(Crisp sweet peanut)

清拌时蔬(Clear when mix vegetarian) 凉拌黄瓜(Cold cucumber)

美极卤味:香干(XiangGan) 卤蛋(Marinated egg)  凤爪(western) 鸭爪(Duck claw)

鸭翅(Duck wing) 鸭头(Ducks head) 鸭胗(Duck Zhen) 鸭颈(Duck neck)

大肉(meat) 鸡腿(Chicken leg) 鸭腿(Duck leg) 牛肚(tripe)

特色面食:飘香拌面(粉)-Fines (powder) face mix

葱油拌面(粉)-Onion oil mix surface (powder)

酸菜面 (粉)-Sour pickled cabbage noodles (powder)

青菜面 (粉)-Green vegetables face (powder)

鸡蛋面 (粉)-Egg noodles (powder)

馄饨面 (粉)-Wonton noodles (powder)

肉丝面 (粉)-Chopped (powder)

鸡腿面 (粉)-Chicken leg surface (powder)

大排面 (粉)-A big row surface (powder)

鸭腿面 (粉)-Duck leg surface (powder)

牛楠面 (粉)-NiuNan surface (powder)

药膳营养炖面(粉):茶树菇排骨面(粉)-Tea mushroom sparerib noodles (powder)

枸杞猪心面 (粉)-Chinese wolfberry pig heart face (powder)

莲子猪肚面 (粉)-You should try the lotus seed face (powder)

天麻猪脑面 (粉)-Gastrodia elata pig brain surface (powder)

百灵草老鸭面(粉)-The LingCao old duck surface (powder)

桂圆土鸡面 (粉)-Longan native surface (powder)

当归牛肉面 (粉)-Angelica beef noodles (powder)

花旗参乌鸡面(粉)-American ginseng wuji surface (powder)

野参鸽子面 (粉)-Wild and pigeons surface (powder)

馄饨类:香脆馄饨汤-The crispy wonton soup

香葱馄饨汤-Shallot wonton soup

香菇馄饨汤 -Mushrooms wonton soup

香拌馄饨-Sweet mix wonton

香炸馄饨-Sweet Fried wonton

排骨汤馄饨 -Sparerib soup wonton

牛肉汤馄饨-Beef soup wonton

猪肚汤馄饨-You should try wonton soup

猪心汤馄饨-Pig heart wonton soup

猪脑汤馄饨-Pig brain wonton soup

土鸡汤馄饨-Soil wonton soup

老鸭汤馄饨-Old duck soup wonton

乌鸡汤馄饨-Wuji wonton soup

鸽子汤馄饨-Pigeons wonton soup

4中文菜单求英文译名 急啊

北京市餐饮业菜单英文译法:西餐类

北京市民讲外语活动组委会

西餐 (Western Food)

头盘及沙拉类

1

腌熏三文鱼

Smoked Salmon

2

腌三文鱼

Marinated Salmon with Lemon and Capers

3

凯撒沙拉

Caesar Salad

4

鲜蘑鸡肝批

Chicken Liver Terrine with Morels

5

奶酪瓤蟹盖

Baked Stuffed Crab Shell

6

鲜果海鲜沙拉

Seafood Salad with Fresh Fruit

7

厨师沙拉

Chef's Salad

8

金枪鱼沙拉

Tuna Fish Salad

9

尼斯沙拉

Salad Nicoise

汤类

10

奶油蘑菇汤

Cream of Mushroom Soup

11

奶油胡萝卜汤

Cream of Carrot Soup

12

奶油芦笋汤

Cream of Asparagus Soup

13

番茄浓汤

Traditional Tomato Soup

14

海鲜周打汤

Seafood Chowder

15

法式洋葱汤

French Onion Soup

16

牛肉清汤

Beef Consomme

17

匈牙利浓汤

Hungarian Beef Goulash

18

香浓牛尾汤

Oxtail Soup

19

意大利蔬菜汤

Minestrone Soup

20

蔬菜干豆汤

Hearty Lentil Soup

21

牛油梨冻汤

Chilled Avocado Soup

22

西班牙番茄冻汤

Gazpacho

禽类

23

红酒鹅肝

Braised Goose Liver in Red Wine

24

奶酪火腿鸡排

Chicken Cordon Bleu

25

烧瓤春鸡卷

Grilled Stuffed Chicken Rolls

26

红酒烩鸡

Braised Chicken with Red Wine

27

烤鸡胸酿奶酪蘑菇馅

Baked Chicken Breast Stuffed with Mushrooms and Cheese

28

炸培根鸡肉卷

Deep-Fried Chicken and Bacon Rolls

29

水波鸡胸配意式香醋汁

Poached Chicken Breast with Balsamico Sauce

30

烤火鸡配红浆果少司

Roast Turkey with Cranberry Sauce

31

烤瓤火鸡

Roast Stuffed Turkey

32

烧烤鸡腿

Barbecued Chicken Leg

33

烤柠檬鸡腿配炸薯条

Roasted Lemon Marinade Chicken Leg with French Fries

34

扒鸡胸

Char-Grilled Chicken Breast

35

咖喱鸡

Chicken Curry

36

秘制鸭胸配黑菌炒土豆

Pan-fried Duck Breast with Sautéed Potatoes and Truffles

牛肉类

37

红烩牛肉

Stewed Beef

38

白烩小牛肉

Fricasseed Veal

39

牛里脊扒配黑椒少司

Grilled Beef Tenderloin with Black Pepper Sauce

40

扒肉眼牛排

Grilled Beef Rib-Eye Steak

41

西冷牛排配红酒少司

Roast Beef Sirloin Steak with Red Wine Sauce

42

T骨牛扒

T-Bone Steak

43

烤牛肉

Roast Beef

44

罗西尼牛柳配苯酒汁

Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce

45

青椒汁牛柳

Beef Tenderloin Steak with Green Peppercorn Sauce

46

铁板西冷牛扒

Sizzling Sirloin Steak

47

香煎奥斯卡仔牛排

Pan-fried Veal Steak Oscar with Hollandaise Sauce

48

咖喱牛肉

Beef Curry

49

威灵顿牛柳

Fillet Steak Wellington

50

俄式牛柳丝

Beef Stroganoff

51

烩牛舌

Braised Ox-Tongue

52

红烩牛膝

Osso Bucco

53

黑胡椒鹿柳配野蘑菇和芹菜烤面皮

Venison Fillet Black Pepper Coat with Wild Mushroom and Celery Brick

猪肉类

54

烧烤排骨

Barbecued Spare Ribs

55

烟熏蜜汁肋排

Smoked Spare Ribs with Honey

56

意大利米兰猪排

Pork Piccatta

57

瓤馅猪肉卷配黄桃汁

Stuffed Poke Roulade With Yellow Peach Sauce

58

煎面包肠香草汁

Pan-fried Swiss Meat Loaf with Pesto Sauce

59

炸猪排

Deep-Fried Pork Chop

羊肉类

60

扒羊排

Grilled Lamb Chop

61

扒新西兰羊排

Grilled New Zealand Lamb Chop

62

烤羊排配奶酪和红酒汁

Roast Lamb Chop with Cheese and Red Wine Sauce

63

羊肉串

Lamb Kebabs

64

烤羊腿

Roasted Mutton Leg

鱼和海鲜类

65

海鲜串

Seafood Kebabs

66

扒金枪鱼

Grilled Tuna Steak

67

扒挪威三文鱼排

Grilled Norwegian Salmon Fillet

68

三文鱼扒配青柠黄油

Grilled Salmon with Lime Butter

69

比目鱼柳和扇贝配红酒核桃汁

Braised Sole fillet Sea Scallops with Red Wine and Walnuts

70

煎比目鱼

Pan-fried Whole Sole

71

烤三文鱼柳配香草汁和黑橄榄酱

Roasted Salmon Fillet With Pesto Black Olive Purée

72

烤三文鱼排意大利宽面和藏红花汁

Roasted Salmon Steak With Tagliatelle Saffron Sauce

73

煎红加吉鱼排

Grilled Red Snapper Fillet

74

黄油柠檬汁扒鱼柳

Grilled Fish Fillet in Lemon Butter Sauce

75

扒大虾

Grille king Prawns

76

蒜茸大虾

Grilled King Prawns with Garlic Herb Butter

77

巴黎黄油烤龙虾

Baked Lobster with Garlic Butter

78

奶酪汁龙虾

Gratinated Lobster in Mornay Sauce

79

香炸西班牙鱿鱼圈

Deep-Fried Squid Rings

80

荷兰汁青口贝

Gratinated Mussels Hollandaise Sauce

蛋类

81

火腿煎蛋

Fried Eggs with Ham

82

洛林乳蛋饼

Quiche Lorraine

83

熘糊蛋

Scrambled Eggs

面、粉及配菜类

84

海鲜通心粉

Macaroni with Seafood

85

海鲜意粉

Spaghetti with Seafood

86

意大利奶酪千层饼

Cheese Lasagna

87

什莱奶酪比萨饼

Pizza Vegetarian

88

海鲜比萨

Seafood Pizza

89

烤牛肉蘑菇比萨

Roast Beef and Mushroom Pizza

90

肉酱意大利粉

Spaghetti Bolognaise

***

意大利奶酪馄饨

Cheese Ravioli in Herbed Cream Sauce

92

咖喱海鲜炒饭

Stir-Fried Seafood Rice with Curry

93

红花饭

Saffron Rice

94

阿拉伯蔬菜黄米饭

Couscous with Vegetables

95

西班牙海鲜饭

Paella

96

牛肉汉堡包

Beef Burger

97

鸡肉汉堡包

Chicken Burger

98

美式热狗

American Hot Dog

99

俱乐部三文治

Club Sandwich

100

金枪鱼三文治

Tuna Fish Sandwich

101

烤牛肉三文治

Roasted Beef Sandwich

102

健康三文治

Healthy Sandwich

103

烟熏三文鱼

Smoked Salmon

104

土豆泥

Mashed Potatoes

105

里昂那土豆

Lyonnaise Potatoes

106

公爵夫人土豆

Duchesse Potatoes

107

烩红椰菜

Braised Red Cabbage with Apple

甜品

西点类

108

黑森林蛋糕

Black Forest Cake

109

英式水果蛋糕

English Fruit Cake

110

草莓奶酪蛋糕

Strawberry Cheese Cake

111

草莓蛋糕

Strawberry Cake

112

蓝莓奶酪蛋糕

Blueberry Cheese Cake

113

美式奶酪蛋糕

American Cheese Cake

114

绿茶奶酪蛋糕

Green Tea Cheese Cake

115

意大利提拉米苏

Italian Tiramisu

116

大理石奶酪蛋糕

Marble Cheese Cake

117

咖啡奶酪蛋糕

Coffee Cheese Cake

118

红莓松糕

Cranberry Muffin

119

干果派

Mixed Nuts Pie

120

蓝莓松糕

Blueberry Muffin

121

琳泽蛋糕

Linzer Cake

122

芒果木司蛋糕

Mango Mousse Cake

123

苹果派

Apple Pie

124

草莓酥条

Strawberry Napoleon Sliced

125

巧克力榛子蛋糕

Chocolate Hazelnut Cake

126

巧克力木司

Chocolate Mousse

127

水果脆皮酥盒

Puff Pastry with Fruits

128

维也纳巧克力蛋糕

Sacher Cake

129

热情果木司

Passion Mousse

130

杏仁多纳圈

Almond Donuts

131

牛奶巧克力多纳圈

Milk Chocolate Donuts

132

鲜水果配沙巴洋

Fruit with Sabayon

133

水果蛋挞

Fresh Fruit Tart

134

白巧克力奶油布丁

White Chocolate Brulee

135

绿茶布丁

Green Tea Pudding

136

芒果布丁

Mango Pudding

137

热枣布丁

Warm Sticky Date Pudding

138

香草布丁

Vanilla Pudding

139

焦糖布丁

Cream Caramel / Caramel Custard

140

果仁布朗尼

Walnut Brownies

141

咖啡剧本蛋糕

Coffee Opera Slice

饼干及其它

142

手指饼

Lady Finger

143

蝴蝶酥

Butterfly Cracker

144

巧克力曲奇

Chocolate Cookies

145

爆米花(甜/咸)

Popcorn(Sweet/Salt)

146

香草冰淇淋

Vanilla Ice Cream

147

巧克力冰淇淋

Chocolate Ice Cream

148

草莓冰淇淋

Strawberry Ice Cream

149

绿茶冰淇淋

Green Tea Ice Cream

150

冰霜

Sherbets

151

冰糖莲子银耳羹

Candied Lotus Seed White Fungus Soup

152

草莓奶昔

Strawberry Milk Shake

153

巧克力奶昔

Chocolate Milk Shake

154

咖啡奶昔

Coffee Milk Shake

面包类

155

水果丹麦

Fruit Danish

156

牛角包

Croissant

157

袋子包

Pita Bread Plain

158

农夫包

Farmer Bread

159

洋葱包

Onion Loaf

160

全麦包

Whole Wheat Bread

161

软包

Soft Roll

162

硬包

Hard Roll

163

长法棍

French Baguette

164

吐司面包

Toast

5把中国菜名翻译为英语有没有什么技巧和方法?

(一)地方菜可直接用拼音:

在美国和欧洲的中餐馆中,中文菜单翻译英文最直接的方法就是“音译”。音译就是把菜品的中文名字用拼音写出来,这种方法简洁直接也很有特色。比如豆腐,虽然可以译成“大豆乳酪”,但更多的是用“TOFU”一词即可,美国人点菜已经会正确地说“TOFU”,还知道它有益健康呢。还有像“担担面”(DAN DAN NOODLES)“云吞”(WONTON)等餐点,直接用拼音命名,含有一种“我有人无”的自豪。反正国外没有相对应的食品,那么就用我们的称呼好了。

这种方法,在其他***的餐饮里也屡见不鲜:日本寿司(SUSHI),日本清酒(SAKE),朝鲜泡菜(KIMCHI)都是直接用音译,这已经在西方获得广泛的采用。而现在国内所说的法国的“香槟”,意大利的“比萨”都是原汁原味音译而来,如今还有谁不知道那些是什么东西呢。

(二)意译有三大讲究:

不用说,这是最要功夫的译法。意译法仔细讲来也分3种:

以用料为主的翻译——主要介绍菜肴的主料和配料,先写好其中的鸡肉、牛肉或海鲜的种类名称,再加上青菜、果仁等配料的名称,像香菇(BLACK MASHROOM)、鲜笋(BAMBOO SHOOT)都是中餐常用的材料,外国人多数不会大惊小怪,会照吃不误。

以味道为主的翻译——在用料之外,强调调味的作料,把椒盐、麻辣、甜酸等味道注明在菜单上,这对外国人点菜会有很大帮助。要知道外国人给予中国菜“用舌头来吃的饭菜”的美誉,很多时候他们来吃的就是味道。加了青葱、芝麻等,都是特色风味,不妨一一写出。不过,在北美有一道很受欢迎的菜“甜酸肉(鸡)”SWEETAND SOUR PORK(CHICKEN),与国内所说的“糖醋里脊”并不完全相同,它的色泽金黄,味道也偏甜,有果汁味,可能吃惯了这道菜的外国人到了国内会弄混。

以烹饪法为主的翻译——把常用的煎炒烹炸方式译入菜名,既符合中国菜的传统,又能显示中国菜的制作艺术。菜肴爆炒的浓香、油炸的酥脆、清蒸的清淡都可以充分在文字中显示出来。

在海外,红烧一般会明说是用酱油(SOY BEAN SAUCE)做的,而不是笼统地说是BROWN SAUCE,这样不喜欢酱油的外国人就可以不点这道菜了。

(三)巧用人名地名:

这个译法似乎又回到了音译法,但实际上却增加了更多的文化底蕴。细看外国菜谱会发现,法国的奶酪、德国的香肠有很多都注明了产地和风味,而且他们的这些地名即使出现在英文菜单上,也全都使用原文拼写。所以我们的“西湖牛肉羹”、“蒙古烤肉”、“上海酱鸭”,也可以写上这些特色地名的汉语拼音,或者加注“SHANGHAI STYLE”(上海风味),顺便也给外国朋友们来点地理知识。

同样,借类似“东坡肉”、“左公鸡”、“麻婆豆腐”等菜式中的人名,就可以向外国人介绍一下这是中国诗人苏东坡,著名将军左宗棠等人所喜爱的食品以及四川妙手阿婆的拿手菜等,增加进餐时的趣味话题和交流。

两点注意:

1.使用所在地通用名称和烹调法,可以取得事半功倍的效果。比如“叉烧肉”,只要写成“BBQ烤肉”(涂了浓调味汁的烤肉),北美人就心领神会了。而我们常说的“荷兰豆”,在美国和加拿大被称为“雪豆”,翻译时需要注意。

2.我们中华民族历来是礼仪之邦,要尽量避免暴力、性等字眼。比如“童子鸡”,只要写成“很嫩的鸡肉”就可以了,有的餐馆翻译成“未过性生活的鸡”就会被笑话了。想来咱们老祖宗发明这道菜的本意,也只是要标榜材料的鲜嫩爽滑而已,没有谁要打听鸡宝宝的私生活。

举例:

“宫保鸡丁”翻译三选一。中餐菜名翻译成英文,可以用多种不同的表达方法。例如“宫保鸡丁”这道菜就有以下3种译法:

■音译:GONGBAO CHICKEN (宫保鸡丁)

■以用料为主的翻译: SAUTEED CHICHEN CUBE WITH PEANUTS (炒鸡块,添加花生)

■以味道为主的翻译: DICED CHICKEN WITH PEANUTS IN CHILI SAUCE (鸡肉花生在辣椒酱中)

中文菜单英文译法的介绍就聊到这里吧,感谢你花时间阅读本站内容,更多关于中文菜单英文译法论文、中文菜单英文译法的信息别忘了在本站进行查找喔。

上一篇:履带式抛丸机(履带式抛丸机一台多少钱)
下一篇:美少女图片(美少女图片)

为您推荐